THE BEST SIDE OF FROZEN CRAB STICKS

In a little saucepan above medium very low heat, melt two tablespoons of butter and insert in a very tablespoon of sherry. Stir to mix just before brushing the tops of each and every deviled crab Using the butter sherry sauce.Twist and pull the idea on the crab leg right up until the tendons release and pull out cleanly. Independent the leg portion